From the Boardroom to the Kitchen
Judi dedicated 32 years to the field of medicine, where she started as a Registered Nurse specializing in pediatric critical care. She mastered the art of nurturing tiny humans and, eventually, leading entire healthcare organizations. Rising through the ranks, Judi became CEO and Executive Vice President at various healthcare entities, leaving her mark like a boss. Even in retirement, her passion for leading and nurturing others didn't retire — she still mentors and guides aspiring leaders, probably while making them a cup of tea and giving them a pep talk. Her true joy, though, lies in the tranquility of the lodge.
And here's where things get interesting. Forget stethoscopes and boardrooms — Judi's traded her power suits for chef whites. As Head of Lodge Operations, she's not just whipping up culinary magic in the kitchen; she's basically running the whole show. Think of her as the Mary Poppins of the mountains, but instead of a talking umbrella, she wields a whisk and a mean spreadsheet.
Need an extra pillow? Judi's on it. Wi-Fi acting up? Judi to the rescue. Craving a crème brûlée that'll make your soul sing? You're in luck, because Judi's already whipping some up — probably while simultaneously balancing the lodge's budget and orchestrating a staff meeting.
So when you're at the lodge, rest assured you're in the hands of a woman who can not only resuscitate a soufflé but also knows the Heimlich maneuver for when you inevitably eat too much of it. She's as skilled in the kitchen as she was in the boardroom — and probably even better at diffusing a tense situation with charcuterie.
She Runs the Whole Show
32 Years in Medicine
Head of Lodge Operations
Culinary Queen
The Thousand Small Touches
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